Cookbook:Cabbage Fufu
| Cabbage Fufu | |
|---|---|
| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Cabbage fufu is a swallow prepared from cabbage and served with soup.
Ingredients
[edit | edit source]- Cabbage
- Xanthan gum
- Water
Procedure
[edit | edit source]- Peel and discard outer leaves from cabbage.
- Rinse cabbage and cut into pieces.
- Blend cabbage to a paste, add water as needed.
- Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
- Cook cabbage paste for few minutes.
- Stir in xanthan gum until smooth and lump-free.
- Serve.
Notes, tips, and variations
[edit | edit source]- Xanthan gum is used to allow the fufu to be moulded into balls with the texture of semo.