Cookbook:Semo (Nigerian Cooked Semolina)
| Semo (Nigerian Cooked Semolina) | |
|---|---|
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| Category | Swallow recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Semo, also called semolina fufu, is a Nigerian swallow eaten with various soups, such as egusi soup, okro soup, efọ̀ riro, and Nigerian èfirin soup. It is nutritious and starchy.
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Boil water in a pot.
- Gradually mix the semolina flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough. Stop adding semolina flour when you can no longer stir easily.
- Stir the semolina mixture vigorously to eliminate any lumps.
- Once you have a smooth mixture, add a small amount of water to bring it to the desired consistency. Cover the pot, and cook for about 3 minutes.
- Serve with your soup of choice.