Cookbook:Chaat Masala
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Chaat masala, also spelled chat masala, is a type of South Asian spice mix. It can be made from scratch or purchased ready-made.
Characteristics
[edit | edit source]One of the key ingredients in chaat masala is amchur, which provides its characteristic sour flavor.[1][2] Other typical ingredients to round out the flavor include asafoetida, black salt, chile powder, pepper, cumin, coriander, ginger, and ajwain.[1][2]
Selection and storage
[edit | edit source]Like all spices, chaat masala is best when stored in an airtight container away from light, heat, and moisture. This will delay loss of flavor.
Use
[edit | edit source]Chaat masala is primarily used in South Asian cuisines as a seasoning or garnish for chaat, fruit, salads, beverages, and snacks.[1][2][3][4]
Recipes
[edit | edit source]References
[edit | edit source]- ↑ a b c Davidson, Alan (2014-01-01). Jaine, Tom (ed.). The Oxford Companion to Food. Oxford University Press. doi:10.1093/acref/9780199677337.001.0001. ISBN 978-0-19-967733-7.
- ↑ a b c Van Wyk, Ben-Erik (2014-09-26). Culinary Herbs and Spices of the World. University of Chicago Press. ISBN 978-0-226-09183-9.
- ↑ "Spice Up a Variety of Dishes With Chaat Masala Seasoning". The Spruce Eats. Retrieved 2024-02-26.
- ↑ "Chaat Masala (Indian Street Snack Spice Blend) Recipe". Serious Eats. Retrieved 2024-02-26.