Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
| Deep Fried Chiles Stuffed with Potato (Mirchi Bada) | |
|---|---|
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| Category | Fritter recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Mirchi bada is a popular Indian snack.
Ingredients
[edit | edit source]- Large green chiles
Filling
[edit | edit source]- 3 large potatoes
- 1 tsp red chile powder
- Chaat masala
- ½ cup coriander leaves, chopped fine
- Salt to taste
Batter
[edit | edit source]- 1 cup gram flour (besan)
- 2 pinches turmeric powder
- Salt to taste
- Water as required
Procedure
[edit | edit source]- Slit the chiles, remove seeds, and set aside.
- Boil potatoes in salted water. Peel and mash them well. Add chili powder, chaat masala, and coriander leaves. Mix well.
- Make a thick batter with the flour, water, turmeric powder and salt.
- Fill the chiles with the potato mix. Dip the filled chiles in the batter so they are completely covered.
- Deep fry the battered chiles in preheated oil until they turn golden brown.