Cookbook:Cheese Tart
| Cheese Tart | |
|---|---|
| Category | Pie and tart recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ½ cup Brie cheese, rind removed
- ¾ cup mascarpone cheese
- ½ cup white granulated sugar
- ½ cup unsalted butter, melted
- 1 pinch of salt
- ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack
Procedure
[edit | edit source]- Mash together all ingredients except dough. Set aside.
- Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
- Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
- Remove and let rest 10 minutes. Serve.