Cookbook:Chishimba (Zambian Cassava Cake)
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Chishimba (Zambian Cassava Cake) | |
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Category | Dessert recipes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Chishimba is a Zambian dessert made from cassava, showcasing the unique flavor of this root vegetable in a sweet and moist cake. This traditional treat is a favorite in Zambian cuisine, often enjoyed on special occasions and gatherings.
Ingredients
[edit | edit source]- 2 tablespoons vegetable oil
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 cup brown sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon baking powder
- 1 pinch salth
Equipment
[edit | edit source]- Mixing bowl
- 9-inch round cake pan
- Mixing spoon
- Oven
Procedure
[edit | edit source]- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with vegetable oil.
- In a mixing bowl, combine the grated cassava, shredded coconut, and brown sugar. Mix well to evenly distribute the ingredients.
- Add the beaten eggs, coconut milk, vegetable oil, and vanilla extract to the bowl. Mix thoroughly until all the ingredients are well combined.
- Sprinkle in the ground cinnamon, ground nutmeg, baking powder, and a pinch of salt. Stir the mixture until the spices and baking powder are fully incorporated.
- Pour the batter into the greased cake pan, smoothing the top with a spatula or the back of a spoon.
- Place the cake pan in the preheated oven and bake for approximately 40–45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once the chishimba is fully baked, remove it from the oven and let it cool in the cake pan for a few minutes.
- After cooling slightly, transfer the cake to a wire rack to cool completely before slicing and serving.
Notes, tips, and variations
[edit | edit source]- You can enhance the flavor of the chishimba by adding chopped nuts or dried fruits to the batter before baking.
- This dessert can be enjoyed on its own or served with a scoop of ice cream or a dollop of whipped cream for a delightful treat.