Cookbook:Deep Fried Pretzels
| Deep Fried Pretzels | |
|---|---|
| Category | Appetizer recipes |
| Time | 1–2 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers
This is a good snack to serve as an appetizer. You may use a lot of variations on this recipe.
Ingredients
[edit | edit source]- 1 cup canola oil or vegetable oil
- ¼ tsp seasoned salt, garlic salt, or Italian seasoning
- 2+ handfuls of pretzels
Equipment
[edit | edit source]- Deep saucepan
- Spatula
- Plate
- Paper towels
Procedure
[edit | edit source]- Fill a deep saucepan partially full of canola oil. Heat up the oil.
- Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
- Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
- Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.