Cookbook:Fruit Ice Pops
| Fruit Ice Pops | |
|---|---|
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| Category | Fruit recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This recipe for ice pops uses a blend of fresh fruits.
Ingredients
[edit | edit source]- Mango, peeled and diced
- Peach, peeled and diced
- Strawberries
- Watermelon, diced
- Pear, juiced
Procedure
[edit | edit source]- Combine all fruits with pear juice in a blender. Purée until smooth.
- Divide the fruit mixture between ice pop molds, and insert the sticks.
- Freeze the molds until completely solid.
- Unmold the ice pops, and serve immediately
Notes, tips, and variations
[edit | edit source]- The fruits used should be ripe.