Cookbook:Homemade Yellow Cake Mix
Appearance
Homemade Yellow Cake Mix | |
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Yield | 2.1 kg (12 cups) cake mix Enough to make:
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Time | Mix: 5 minutes Cake: 25–50 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This cake mix is simple to make and can be used to make cakes.[1]
Ingredients
[edit | edit source]Mix
[edit | edit source]- 1 kg (7 cups) all-purpose flour
- 1 kg (5 cups) white granulated sugar
- 4 tablespoons baking soda
- 1 tablespoon salt
Cake
[edit | edit source]- 2 tablespoons butter
- 1 cup cake mix
- ⅓ cup (80 ml) milk
- 1 teaspoon vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
Procedure
[edit | edit source]Mix
[edit | edit source]- Combine all ingredients together in a very large container. Whisk together until evenly distributed.
- Transfer to a large container for storage.
Cake
[edit | edit source]- Preheat oven to 180 °C (350 °F). Grease and line a cake or cupcake pan.
- Beat the butter in a mixing bowl until soft (1–2 minutes using mixer or 3–4 minutes by hand).
- Add the cake mix and mix for around 30 seconds.
- Add remaining ingredients and beat for 1–2 minutes until combined. Don't over-mix.
- Pour the batter into the prepared pans.
- Bake until golden and cooked through. Aim for 15 minutes for cupcakes, 20–25 minutes for 8-inch cakes, and 30–38 minutes for 9×13-inch cakes.
- Transfer to a wire rack and leave to cool.