Cookbook:Island Ceviche
| Island Ceviche | |
|---|---|
| Category | Fish recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ½ cup freshly-squeezed lime juice
- ½ cup freshly-squeezed lemon juice
- ½ cup freshly-squeezed orange juice
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 1 ea. (8 ounces) pompano fillet, thinly sliced
- 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced
Procedure
[edit | edit source]- Combine juices, salt, and pepper.
- Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
- Serve.