Cookbook:Mahi-mahi
| Mahi-mahi | |
|---|---|
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| Category | Seafood |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Mahi-mahi, also called dolphinfish, is a saltwater fish found in warm water. It has firm white flesh and very tough skin that should be removed prior to consumption. It can be cooked in a variety of ways, and it may be substituted for similar firm, white-fleshed fish.