Cookbook:Lamington
| Lamington | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Australian Cuisine | New Zealander Cuisine
Lamington is a dessert of sponge cake (or more traditionally, butter cake), cut into squares, coated in a layer of chocolate or strawberry icing, and topped with coconut.
Ingredients
[edit | edit source]- Sponge cake
- Chocolate icing
- Dessicated coconut
Procedure
[edit | edit source]- Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
- Prepare a flat tray with an even layer of desiccated coconut shavings
- Dip the sponge cake cubes into chocolate icing.
- Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
- Put aside to dry and set.