Cookbook:Cuisine of Australia
Cookbook | Ingredients | Cuisines | Pacific cuisines Warning: Australia uses a metric tablespoon defined to be 20 mL, while many other countries use a tablespoon that is approximately 15 mL. An Australian tablespoon contains 4 teaspoons, not 3. Australian recipes might use this, and might also use normal-sized tablespoons due to foreign influence. Be wary.
Some Australian recipes:
- Vegemite Sandwich
- Anzac biscuits
- Lamingtons
- Carpetbag Steak
- Damper
- Drover's Damper
- Pie Floater
- Sausage Sizzle
Disputed Recipes
[edit | edit source]- Pavlova - Whether this dish originated in Australia or New Zealand is a controversial subject. Some suggest it may not have originated in either country.[1]
References
[edit | edit source]- ↑ Saurine, Angela. "The surprising truth about pavlova’s origins" (in en). www.bbc.com. https://www.bbc.com/travel/article/20200804-the-surprising-truth-about-pavlovas-origins.