Cookbook:Marzipan

Marzipan

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Marzipan being rolled out

Marzipan sculpted into fruit shapes

Marzipan is a sweetened almond paste used in confections and baked goods. It is soft and malleable, and it can be used to sculpt edible shapes.

Recipes

Marzipan recipes

Cookbook:Chocolate-coated Marshmallow Treats (Flødeboller)

Cookbook:Marzipan Cake

Cookbook:Marzipan Muffins

Cookbook:Princess Cake

Cookbook:Yogurt Cupcakes (Vegan)