Cookbook:Mascarpone Chocolate Sauce
| Mascarpone Chocolate Sauce | |
|---|---|
| Category | Chocolate recipes |
| Yield | 1¾ cups (460 g/1.0 lb) |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 tablespoon (15 g) |
| Servings Per Recipe: | 30 |
| Amount per serving | |
| Calories | 66 |
| Calories from fat | 50 |
| Total Fat | 5.6 g |
| Saturated Fat | 3.9 g |
| Cholesterol | 4 mg |
| Sodium | 11 mg |
| Total Carbohydrates | 3.1 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0.8 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
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Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.
Ingredients
[edit | edit source]- 1 cup (300 g/11 oz) mascarpone cheese
- ½ cup (125 g/4.4 oz) chocolate syrup
- 2 tablespoons white granulated sugar
- 1–2 pinches of salt