Cookbook:No-Bake Chocolate Cake
| No-Bake Chocolate Cake | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Chocolate Cake
This is a simple-to-make cake and delicious too!
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This dish contains raw eggs. Be advised that raw eggs may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. |
Ingredients
[edit | edit source]- 1 egg
- 3 sticks (1½ cups) margarine
- 2 cups (450 g) fine sugar
- 5 tsp vanilla extract
- ½ cup cocoa powder
- 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled
Procedure
[edit | edit source]- Melt the margarine.
- Mix the sugar and the egg.
- Add the melted butter to the egg/sugar mixture.
- Add the cocoa and the vanilla extract.
- Add crumbled graham crackers. Mix well until all crackers are covered.
- Line a cake pan with aluminum foil and pour in mixture.
- Leave in refrigerator for 1 hour (preferably longer).
- Unmold and serve.