Cookbook:Pasta Romanov
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Pasta Romanov | |
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Category | Pasta recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Pasta romanov is an easy recipe that can be whipped up in about 15 minutes from minimal ingredients for maximum style.
Ingredients
[edit | edit source]- Pasta (taglietelli, spaghetti, or angel hair preferred)
- Mascarpone cheese (or similar mild cheese like ricotta)
- Tomato purée (paste)
- Vodka
- 1 tsp caviar (or lumpfish roe)
- Whole lemon
Procedure
[edit | edit source]- Boil a pot of salted water, add the pasta, and cook until al dente. Drain.
- Melt the cheese (do not overheat) and stir in a little tomato puree to turn it salmon pink.
- Add a slug (a couple tablespoons) of vodka to the melted cheese.
- Add caviar to the cheese and toss the drained pasta in it to coat.
- Cut lemon into wedges and use as garnish with a teaspoon or two of caviar.
- Serve with champagne or crisp white wine.