Cookbook:Peanut Sauce (Saus Kacang)
| Peanut Sauce (Saus Kacang) | |
|---|---|
| Category | Sauce recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia
Saus kacang is a spicy Indonesian peanut sauce.
Ingredients
[edit | edit source]- 2 cans of natural peanut butter
- Water
- Sambal oelek
- 1 lemon
- Salt
- Soy sauce
Procedure
[edit | edit source]- Mix the peanut butter with water, and stir gently until smooth.
- Add some sambal oelek, some lemon juice, salt, and soy sauce. Keep stirring, adjusting the ingredients to get the taste right.
Notes, tips, and variations
[edit | edit source]- If using stabilized peanut butter, mix in a small amount of peanut or vegetable oil.