Cookbook:Red Leicester Cheese
| Red Leicester Cheese | |
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| Category | Cheeses |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Cheese
Red Leicester is an orange coloured cow's milk cheese, originally from Leicestershire in England. It has a firm texture, which makes it suitable for grating, and it is a good choice for use in cheese on toast or with a baked potato. At its best, it has a slightly nutty taste.