Cookbook:Semolina

Semolina
Category	Flours

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Semolina refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.

Recipes using semolina

• Asida bil Zibda
• Basbousa
• Bint as-Saḥn
• breads
  • Baghrir
  • Kesra
  • Lahoh/Lahoh
  • M’semen
  • Puri
  • Semolina Bread
• Marillenknödel
• Galaktoboureko
• hamburgers
  • Bean-Semolina Burger
  • Rice-Oat-Semolina Burger
  • Semolina Burger
• Kibbeh
• Khaman
• Khaman Dhokla
• Malpua
• Minestrone of Semolina
• Mhadjeb
• Modak
• Nigerian Minced Meat Semolina Pancakes
• puddings
  • Kesari
  • Semolina pudding
• Semo
• Tamina
• Tigernut Fufu
• Upma-Uppitu