Cookbook:Slow-Cooked Chicken in Cream Sauce
| Slow-Cooked Chicken in Cream Sauce | |
|---|---|
| Category | Chicken recipes |
| Servings | 4–6 |
| Time | 4–8 hours |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Meats | Game | Poultry
Ingredients
[edit | edit source]- 1 whole chicken, cut up
- 1 can (10 ounces) condensed cream of chicken soup
- 1 can (10 ounces) condensed cream of celery soup
Procedure
[edit | edit source]- Put chicken in crock pot.
- Mix together cream of chicken soup and cream of celery soup.
- Pour soup mixture over chicken in crock pot.
- Cook on high for 4 hours or on low for 8 hours.
Notes, tips, and variations
[edit | edit source]- May substitute game birds.
- May substitute chicken breasts for the whole chicken parts.
- For camping, may cook in a Dutch oven or in a bean pot in a hole lined with coals and left all day.