Cookbook:Spelt Burger
| Spelt Burger | |
|---|---|
 | |
| Category | Hamburger recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Grind the spelt coarsely (if you have entire corns).
- Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
- Cut onions and leek in small pieces.
- Fry onions and leek with some oil.
- Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
- Form flat burgers in a hot, oiled pan.
Notes, tips, and variations
[edit | edit source]- The burgers are also quite tasty when they are cold and on the next day.