Jump to content

Cookbook:Whole-Wheat Chocolate Cake with Nuts

From Wikibooks, open books for an open world
Whole-Wheat Chocolate Cake with Nuts
CategoryCake recipes
Time30–40 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cake

1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.

Ingredients

[edit | edit source]

Procedure

[edit | edit source]
  1. Put the oil and chocolate in an 8-inch (20 cm) square pan and set it in 350 °F (180 °C) oven just until the chocolate melts. Add sour cream or cream cheese if desired.
  2. Add remaining ingredients, except chocolate chips and nuts, to the pan.
  3. Beat with a fork until smooth and creamy (about 2 minutes).
  4. Scrape the sides of the pan, and spread the batter evenly in the pan.
  5. Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
  6. Bake at 350 °F (180 °C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.
  7. Cool in pan; eat hot or cooled.