Jump to content

Cookbook:Brownies

From Wikibooks, open books for an open world

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages

Brownies are a type of chocolate bar cookie, though they may also be classified as cakes. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body (often classified as being either "fudgy" or "cakey", depending on consistency). Chocolate chips and nuts are often added to the main recipes, depending upon taste.

Recipes

[edit | edit source]
[edit | edit source]

See Also

[edit | edit source]