Subject:Foodservice

< Culinary arts

Foodservice Books in this subject area deal with foodservice: those places, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

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	Category:Subject:Foodservice
	Featured Books
	Category:Subject:FoodserviceCategory:Featured books In subsections: Category:Subject:Foodservice/all booksCategory:Featured booksCategory:Subject:Foodservice